{"id":73,"date":"2026-11-06T09:06:27","date_gmt":"2026-11-06T09:06:27","guid":{"rendered":"https:\/\/healthcare.hibisports.com\/?p=73"},"modified":"2026-11-06T09:06:27","modified_gmt":"2026-11-06T09:06:27","slug":"do-you-really-have-to-throw-out-that-expired-food","status":"publish","type":"post","link":"https:\/\/healthcare.hibisports.com\/?p=73","title":{"rendered":"Do You Really Have to Throw Out That Expired Food?"},"content":{"rendered":"<div id=\"health-sc-page_1-0\" class=\"comp health-sc-page mntl-sc-page mntl-block structured-content article-content expert-content right-rail__offset lock-journey\" data-sc-sticky-offset=\"60\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"4\" data-sc-content-positions=\"[2000]\" data-bind-scroll-on-start=\"true\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Most food date labels indicate quality, not safety, so passing the printed date does not automatically mean a food belongs in the trash.\n<\/p>\n<div id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The foods in your fridge and pantry sometimes last longer than you think. Whether it\u2019s a carton of milk or fresh fruit, you can use your senses and <a href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/foodkeeper-app\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">spoilage estimate tools<\/a> to help determine if it\u2019s still safe for consumption.\n<\/p>\n<div id=\"mntl-sc-block_4-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-featuredlink--related_1-0\" class=\"comp health-sc-block-featuredlink--related health-sc-block-featuredlink-base mntl-sc-block-featuredlink mntl-block related-link related-link freemarker.template.FalseTemplateBooleanModel@5e6543a1 theme-related\"><a href=\"https:\/\/www.verywellhealth.com\/expiration-date-food-safety-guide-7153294\" rel=\"nocaes\" id=\"mntl-sc-block-featuredlink__link_1-0\" class=\"mntl-sc-block-featuredlink__link mntl-text-link \" data-tracking-container=\"true\" data-tracking-id=\"featured-link\"><span class=\"link__wrapper\">Do You Really Have to Throw Out That Expired Food?<\/span><\/a><\/div>\n<div id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Spoiled food often looks, smells, and feels spoiled: Think about those cucumbers in the back of your produce drawer that got soft and slimy, or the fish that started smelling \u201cfishier.\u201d\n<\/p>\n<div id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> We spoke with food safety experts to make it easier for you to decide how long your foods can stay beyond expiration dates.\n<\/p>\n<div id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-callout--exclamation_1-0\" class=\"comp health-sc-block-callout--exclamation health-sc-block-callout-base mntl-sc-block-callout mntl-block theme-exclamation theme-exclamation\" data-tracking-id=\"mntl-sc-block-callout\" data-tracking-container=\"true\">\n<h3 id=\"mntl-sc-block-callout-heading_1-0\" class=\"comp mntl-sc-block-callout-heading mntl-text-block\">Infant formula is an exception<\/h3>\n<div id=\"mntl-sc-block-callout-body_1-0\" class=\"comp mntl-sc-block-callout-body mntl-text-block expert-content\">\n<p>You should always follow the expiration date for infant formula. It is the only food product with an expiration date regulated by the FDA. All infant formula should be thrown away after that date.<\/p>\n<\/div>\n<p><svg class=\"icon icon-exclamation \">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#icon-exclamation\" href=\"#icon-exclamation\"><\/use>\n<\/svg><\/div>\n<p><span class=\"heading-toc\" id=\"toc-dairy\"><\/span><\/p>\n<h2 id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block health-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Dairy <\/span> <\/h2>\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Unopened <strong>milk<\/strong> lasts about a week in the fridge after its expiration date. Some unopened <strong>plant-based milks<\/strong>, like soy and almond, can last for 10 days beyond the expiration date when stored in the fridge.\n<\/p>\n<div id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <a href=\"https:\/\/www.verywellhealth.com\/how-long-you-can-leave-milk-out-11962016\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\">Once it\u2019s opened, dairy milk<\/a> lasts about five to seven days afterward, while plant-based milk lasts seven to 10 days in the fridge, according to <a href=\"https:\/\/www.eatrightpro.org\/about-us\/for-media\/meet-our-spokespeople\/isabel-maples\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"2\" target=\"_blank\" rel=\"noopener\">Isabel Maples, MEd, RDN<\/a>, a national spokesperson for the Academy of Nutrition and Dietetics.\n<\/p>\n<div id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Keep milk in the coldest part of your fridge, usually in the back of the bottom shelf, to help it last longer. If the milk smells sour, or if the carton looks bloated, it\u2019s time to throw it away, Maples said.\n<\/p>\n<div id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<figure id=\"health-sc-block-image--exclusive-left_1-0\" class=\"comp health-sc-block-image--exclusive-left health-sc-block-image-base mntl-sc-block-image exclusive-left mntl-sc-block theme-exclusive-left figure-landscape figure-high-res\">\n<div class=\"figure-media\">\n<div class=\"img-placeholder\" style=\"padding-bottom:67.5%;\">\n<video autoplay=\"\" loop=\"\" playsinline=\"\" muted=\"\" class=\"mntl-gif__video mntl-image mntl-image universal-image__image\" width=\"4000\" height=\"2700\" aria-label=\"dairy and eggs illustration\" data-srcset-webm=\"https:\/\/www.verywellhealth.com\/thmb\/BcBH8lKtet7pxGWaeHKFVmQ_4wA=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Dairy-v2-7999883a187a4dfca654f556f012db49.gif 750w\" data-sizes=\"(max-width: 1248px) 1500px, 1500px\" data-click-tracked=\"false\" data-img-lightbox-variant=\"\" data-tracking-container=\"false\" data-img-lightbox=\"false\" data-src=\"https:\/\/www.verywellhealth.com\/thmb\/BcBH8lKtet7pxGWaeHKFVmQ_4wA=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Dairy-v2-7999883a187a4dfca654f556f012db49.gif\"><br \/>\n<\/video><br \/>\n<noscript><br \/>\n<video\nautoplay\nloop\nplaysinline\nmuted\nclass=\"mntl-gif__video mntl-gif__video--fallback mntl-image mntl-image universal-image__image \"\nwidth=\"4000\"\nheight=\"2700\"\naria-label=\"dairy and eggs illustration\"\nsrc=\"https:\/\/www.verywellhealth.com\/thmb\/BcBH8lKtet7pxGWaeHKFVmQ_4wA=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Dairy-v2-7999883a187a4dfca654f556f012db49.gif\"\n><br \/>\n<\/video><br \/>\n<\/noscript>\n<\/div>\n<\/p><\/div><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Illustration by Mira Norian for Verywell Health<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Heavy cream<\/strong> is a tricky one. It\u2019s usually good for 10 days after purchase, but pasteurization and processing might keep the cream from going bad for as long as a month.\n<\/p>\n<div id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> \u201cSome dairies will use ultra-high processing to allow the cream to last longer. Look for UHT (ultra-high temperature) on the label,\u201d Maples said.\n<\/p>\n<div id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Butter<\/strong>, the star ingredient in butter boards, can last for up to two months if you refrigerate it from the date of your purchase. It\u2019s OK to leave butter out at room temperature, but the flavor can go rancid within two days. You can also store butter in the freezer for up to nine months.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-3\" tabindex=\"0\">1<\/span>\n<\/p>\n<div id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_26-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> All <strong>soft cheeses<\/strong>, including cream cheese, ricotta cheese, and goat cheese, must be refrigerated. They can last for about a week in the fridge, but cream cheese can last longer, for about two weeks.\n<\/p>\n<div id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Hard cheeses<\/strong>, such as cheddar, American, block and grated Parmesan, don\u2019t need to be refrigerated, but they will last six months in the fridge if unopened, or three to four weeks after opening. If the cheese you bought was shredded, it\u2019s only good for about a month after opening.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-4\" tabindex=\"0\">2<\/span>\n<\/p>\n<div id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_30-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> A little molding on hard cheese isn\u2019t a problem. \u201cYou can safely cut mold off firm cheese, because the moisture content is low\u2014the mold doesn\u2019t spread to other parts of the cheese,\u201d Maples said. \u201cThe issue is more about taste and food quality, not food safety. Throw out the whole container when a soft cheese is moldy.\u201d\n<\/p>\n<div id=\"mntl-sc-block_31-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_32-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Yogurt<\/strong> stays fresh in the fridge for about two weeks after purchase. The liquid and solids might start to separate, but you can just stir those back together unless you notice any mold, according to Maples.\n<\/p>\n<div id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-featuredlink--related_2-0\" class=\"comp health-sc-block-featuredlink--related health-sc-block-featuredlink-base mntl-sc-block-featuredlink mntl-block related-link related-link freemarker.template.FalseTemplateBooleanModel@5e6543a1 theme-related\"><a href=\"https:\/\/www.verywellhealth.com\/usda-excessive-dairy-recommendation-5209241\" rel=\"nocaes\" id=\"mntl-sc-block-featuredlink__link_2-0\" class=\"mntl-sc-block-featuredlink__link mntl-text-link \" data-tracking-container=\"true\" data-tracking-id=\"featured-link\"><span class=\"link__wrapper\">USDA Recommends 3 Cups of Dairy Per Day. Is It Too Much?<\/span><\/a><\/div>\n<div id=\"mntl-sc-block_35-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p><span class=\"heading-toc\" id=\"toc-eggs\"><\/span><\/p>\n<h2 id=\"mntl-sc-block_36-0\" class=\"comp mntl-sc-block health-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Eggs <\/span> <\/h2>\n<p id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Those<strong> eggs <\/strong>you recently spent a fortune on can stay fresh in the fridge for three to five weeks past your purchase date.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-5\" tabindex=\"0\">3<\/span>\n<\/p>\n<div id=\"mntl-sc-block_38-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">\n<div id=\"billboard1-slot_1-0\" class=\"comp billboard1-slot mntl-block\">\n<div id=\"leaderboard_1-0\" class=\"comp leaderboard mm-ads-flexible-leaderboard mm-ads-flexible-ad mm-ads-gpt-adunit has-right-label has-left-label gpt leaderboard dynamic js-lazy-ad\">\n<div id=\"leaderboard-flex-1\" class=\"wrapper\" data-type=\"leaderboard\" data-pos=\"atf\" data-priority=\"1\" data-sizes=\"[[728, 90], [970,90], [970, 250]]\" data-rtb=\"true\" data-wait-for-third-party=\"false\" data-targeting=\"{}\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p id=\"mntl-sc-block_39-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you aren\u2019t sure, you might be tempted to do the good old <strong>egg float test<\/strong>: If an egg floats to the surface in a glass of water, it\u2019s bad. <strong>But this test isn\u2019t always accurate<\/strong>. An egg can float when its air cell becomes larger to keep it buoyant\u2014it just means the egg is old, but it might still be safe to eat.\n<\/p>\n<div id=\"mntl-sc-block_40-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The best way to test whether an egg is still good is to crack it into a bowl and sniff it. Discard it if it smells rotten or looks funky.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-6\" tabindex=\"0\">4<\/span>&nbsp;\n<\/p>\n<div id=\"mntl-sc-block_42-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-featuredlink--related_3-0\" class=\"comp health-sc-block-featuredlink--related health-sc-block-featuredlink-base mntl-sc-block-featuredlink mntl-block related-link related-link freemarker.template.FalseTemplateBooleanModel@5e6543a1 theme-related\"><a href=\"https:\/\/www.verywellhealth.com\/egg-allergy-symptoms-7693099\" rel=\"nocaes\" id=\"mntl-sc-block-featuredlink__link_3-0\" class=\"mntl-sc-block-featuredlink__link mntl-text-link \" data-tracking-container=\"true\" data-tracking-id=\"featured-link\"><span class=\"link__wrapper\">New or Ongoing Egg Allergy Symptoms <\/span><\/a><\/div>\n<div id=\"mntl-sc-block_44-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p><span class=\"heading-toc\" id=\"toc-meat-poultry-and-seafood\"><\/span><\/p>\n<h2 id=\"mntl-sc-block_45-0\" class=\"comp mntl-sc-block health-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Meat, Poultry, and Seafood <\/span> <\/h2>\n<figure id=\"health-sc-block-image--exclusive-right_1-0\" class=\"comp health-sc-block-image--exclusive-right health-sc-block-image-base mntl-sc-block-image exclusive-right mntl-sc-block theme-exclusive-right figure-landscape figure-high-res\">\n<div class=\"figure-media\">\n<div class=\"img-placeholder\" style=\"padding-bottom:67.5%;\">\n<video autoplay=\"\" loop=\"\" playsinline=\"\" muted=\"\" class=\"mntl-gif__video mntl-image mntl-image universal-image__image\" width=\"4000\" height=\"2700\" aria-label=\"meat and poultry illustration\" data-srcset-webm=\"https:\/\/www.verywellhealth.com\/thmb\/4AIB3fP7fTlbpemX30dCo_Em-nk=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Meat-v2-8e8380c8d12a43e39dcca178b1e8580e.gif 750w\" data-sizes=\"(max-width: 1248px) 1500px, 1500px\" data-click-tracked=\"false\" data-img-lightbox-variant=\"\" data-tracking-container=\"false\" data-img-lightbox=\"false\" data-src=\"https:\/\/www.verywellhealth.com\/thmb\/4AIB3fP7fTlbpemX30dCo_Em-nk=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Meat-v2-8e8380c8d12a43e39dcca178b1e8580e.gif\"><br \/>\n<\/video><br \/>\n<noscript><br \/>\n<video\nautoplay\nloop\nplaysinline\nmuted\nclass=\"mntl-gif__video mntl-gif__video--fallback mntl-image mntl-image universal-image__image \"\nwidth=\"4000\"\nheight=\"2700\"\naria-label=\"meat and poultry illustration\"\nsrc=\"https:\/\/www.verywellhealth.com\/thmb\/4AIB3fP7fTlbpemX30dCo_Em-nk=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Meat-v2-8e8380c8d12a43e39dcca178b1e8580e.gif\"\n><br \/>\n<\/video><br \/>\n<\/noscript>\n<\/div>\n<\/p><\/div><figcaption id=\"mntl-figure-caption_2-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Illustration by Mira Norian for Verywell Health<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_47-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Ground beef and pork<\/strong> are good for one to two days in the fridge from the date of purchase, or you can keep them in the freezer for three to four months.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-3\" tabindex=\"0\">1<\/span> For <strong>plant-based meat<\/strong> like Impossible Burger, you should finish it by the \u201cbest by\u201d date or within three days of opening\u2014whichever comes first.\n<\/p>\n<div id=\"mntl-sc-block_48-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_49-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Chicken breasts and thighs<\/strong> can stay fresh for nine months in the freezer, but only one to two days in the fridge. <strong>Pork chops<\/strong> can keep in the fridge for three to five days and up to a year in the freezer. <strong>Bacon<\/strong> and <strong>uncooked chorizo<\/strong> should last about a week after opening if refrigerated, and about a month if frozen from the date of purchase.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-3\" tabindex=\"0\">1<\/span>\n<\/p>\n<div id=\"mntl-sc-block_50-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_51-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> You might notice browning on your meat after a few days, but color change alone is normal.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-7\" tabindex=\"0\">5<\/span> You\u2019ll know the meat is spoiled if feels sticky or slimy, and smells sour or ammonia-like. Spoiled poultry will turn dark, feel slimy, and smell like rotten eggs.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-8\" tabindex=\"0\">6<\/span>\n<\/p>\n<div id=\"mntl-sc-block_52-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-featuredlink--related_4-0\" class=\"comp health-sc-block-featuredlink--related health-sc-block-featuredlink-base mntl-sc-block-featuredlink mntl-block related-link related-link freemarker.template.FalseTemplateBooleanModel@5e6543a1 theme-related\"><a href=\"https:\/\/www.verywellhealth.com\/low-cholesterol-food-swaps-meat-and-cholesterol-697807\" rel=\"nocaes\" id=\"mntl-sc-block-featuredlink__link_4-0\" class=\"mntl-sc-block-featuredlink__link mntl-text-link \" data-tracking-container=\"true\" data-tracking-id=\"featured-link\"><span class=\"link__wrapper\">6 Types of Red Meat With Lower Cholesterol <\/span><\/a><\/div>\n<div id=\"mntl-sc-block_54-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_55-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Seafood <\/strong>follows a similar pattern as meat: it usually keeps in the refrigerator for one to two days, but cooked fish can last twice as long. <strong>Fatty fish<\/strong> like tuna and salmon are good for two to three months in the freezer, while <strong>lean fish<\/strong> like cod and flounder can last up to eight months. Maples said that spoiled fish will develop slimy skin, a strong \u201cfishy\u201d smell, and the eyes will start to look glassy.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-9\" tabindex=\"0\">7<\/span>\n<\/p>\n<div id=\"mntl-sc-block_56-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_57-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Shrimp<\/strong> and <strong>squid <\/strong>can last half a year to 18 months in the freezer. For live, in-shell <strong>clams<\/strong>, <strong>mussels<\/strong>, and <strong>oysters<\/strong>, finish them within five to 10 days from the date of purchase, and the USDA doesn\u2019t recommend freezing them at all.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-3\" tabindex=\"0\">1<\/span> Shucked shellfish may be frozen for up to four months.\n<\/p>\n<div id=\"mntl-sc-block_58-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-featuredlink--related_5-0\" class=\"comp health-sc-block-featuredlink--related health-sc-block-featuredlink-base mntl-sc-block-featuredlink mntl-block related-link related-link freemarker.template.FalseTemplateBooleanModel@5e6543a1 theme-related\"><a href=\"https:\/\/www.verywellhealth.com\/expiration-date-food-safety-guide-7153294\" rel=\"nocaes\" id=\"mntl-sc-block-featuredlink__link_5-0\" class=\"mntl-sc-block-featuredlink__link mntl-text-link \" data-tracking-container=\"true\" data-tracking-id=\"featured-link\"><span class=\"link__wrapper\">Do You Really Have to Throw Out That Expired Food?<\/span><\/a><\/div>\n<div id=\"mntl-sc-block_60-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p><span class=\"heading-toc\" id=\"toc-fresh-produce\"><\/span><\/p>\n<h2 id=\"mntl-sc-block_61-0\" class=\"comp mntl-sc-block health-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Fresh Produce <\/span> <\/h2>\n<p id=\"mntl-sc-block_62-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> You might already rely on your senses when it comes to fruits and vegetables since most produce doesn\u2019t come with an expiration date anyway. Moldy berries clearly need to be composted, but how should you judge the rest?\n<\/p>\n<div id=\"mntl-sc-block_63-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_64-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Apples<\/strong> can last in the fridge for four to six weeks from the purchase date, but you\u2019ll know they\u2019re spoiled when they start to smell bad, feel very soft, or the skin peels away easily.&nbsp;\n<\/p>\n<div id=\"mntl-sc-block_65-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_66-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Lemons, limes, oranges, and other citrus<\/strong> can be refrigerated for about three weeks, or until they\u2019ve become smelly, moldy, soft, or dried out. You don\u2019t have to throw them away if there\u2019s a little bruising on the skin as long as the inside smells and looks fine.\n<\/p>\n<div id=\"mntl-sc-block_67-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<figure id=\"health-sc-block-image--exclusive-left_2-0\" class=\"comp health-sc-block-image--exclusive-left health-sc-block-image-base mntl-sc-block-image exclusive-left mntl-sc-block theme-exclusive-left figure-landscape figure-high-res\">\n<div class=\"figure-media\">\n<div class=\"img-placeholder\" style=\"padding-bottom:67.5%;\">\n<video autoplay=\"\" loop=\"\" playsinline=\"\" muted=\"\" class=\"mntl-gif__video mntl-image mntl-image universal-image__image\" width=\"4000\" height=\"2700\" aria-label=\"fresh produce\" data-srcset-webm=\"https:\/\/www.verywellhealth.com\/thmb\/deTWq6dDIgWWL2Maaw36LDzFyzA=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Produce-v2-3b79bd7c46874b8e8c5917de773568db.gif 750w\" data-sizes=\"(max-width: 1248px) 1500px, 1500px\" data-click-tracked=\"false\" data-img-lightbox-variant=\"\" data-tracking-container=\"false\" data-img-lightbox=\"false\" data-src=\"https:\/\/www.verywellhealth.com\/thmb\/deTWq6dDIgWWL2Maaw36LDzFyzA=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Produce-v2-3b79bd7c46874b8e8c5917de773568db.gif\"><br \/>\n<\/video><br \/>\n<noscript><br \/>\n<video\nautoplay\nloop\nplaysinline\nmuted\nclass=\"mntl-gif__video mntl-gif__video--fallback mntl-image mntl-image universal-image__image \"\nwidth=\"4000\"\nheight=\"2700\"\naria-label=\"fresh produce\"\nsrc=\"https:\/\/www.verywellhealth.com\/thmb\/deTWq6dDIgWWL2Maaw36LDzFyzA=\/750x0\/filters:gifv(webm)\/VWH-Food-Safety-Produce-v2-3b79bd7c46874b8e8c5917de773568db.gif\"\n><br \/>\n<\/video><br \/>\n<\/noscript>\n<\/div>\n<\/p><\/div><figcaption id=\"mntl-figure-caption_3-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Illustration by Mira Norian for Verywell Health<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_69-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Store whole ripe <strong>avocados<\/strong> in the fridge to keep them fresh for three to four days. <a href=\"https:\/\/www.verywellhealth.com\/brown-avocados-11827109\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\">But don\u2019t store cut avocados in water as some TikTokers suggested<\/a>. Instead, squirt some lemon or lime juice on the flesh, wrap it in plastic wrap, and eat it within two days.\n<\/p>\n<div id=\"mntl-sc-block_70-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"mntl-sc-block_72-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_73-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Unopened, bagged <strong>leafy greens<\/strong> stay fresh for three to five days after the date on the bag. They\u2019ll keep longer once opened if you wrap the leaves in dry paper towels.&nbsp;\n<\/p>\n<div id=\"mntl-sc-block_74-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_75-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Most fresh <strong>herbs<\/strong> will last for about 10 days in the fridge, especially if you keep the stems in a jar of water covered with a bag to maintain moisture.\n<\/p>\n<div id=\"mntl-sc-block_76-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_77-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Carrots <\/strong>can stay in the fridge for two to three weeks, while<strong> onions<\/strong> can be refrigerated for two months from the purchase date.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-3\" tabindex=\"0\">1<\/span> Even if your onions or <strong>garlic<\/strong> start to sprout, they are still safe to eat until they get moldy, soft, and discolored.&nbsp;\n<\/p>\n<div id=\"mntl-sc-block_78-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p><span class=\"heading-toc\" id=\"toc-bread-and-flour\"><\/span><\/p>\n<h2 id=\"mntl-sc-block_79-0\" class=\"comp mntl-sc-block health-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Bread and Flour <\/span> <\/h2>\n<p id=\"mntl-sc-block_80-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Bread<\/strong> might seem like a pantry item, but it lasts longer when chilled. Freeze bread for up to three months or keep loaves in the refrigerator for up to two weeks after opening.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-10\" tabindex=\"0\">8<\/span> Bread might start to go stale in the fridge, but you can pop it in the toaster unless it smells bad or has started growing mold.\n<\/p>\n<div id=\"mntl-sc-block_81-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_82-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Refrigerating<strong> flour <\/strong>can extend its shelf life, but you\u2019ll want to trust your senses on this one. <strong>Whole wheat flour<\/strong> stays fresh in the fridge for six to eight months after opening, while <strong>white flour<\/strong> lasts up to a year. If you notice the flour starting to form hard clumps or smell sour, it\u2019s time to part with it.\n<\/p>\n<div id=\"mntl-sc-block_83-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_84-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Most other baking staples don\u2019t benefit from refrigeration. Even though <strong>sugar <\/strong>never goes bad, it\u2019s best to toss it two years after opening. <strong>Ground spices <\/strong>can stay fresh in the pantry for two to three years, and <strong>whole spices<\/strong> can last an extra year.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-3\" tabindex=\"0\">1<\/span> But remember to clean your spice containers from time to time\u2014they\u2019re some of the germiest items in the kitchen.\n<\/p>\n<div id=\"mntl-sc-block_85-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p><span class=\"heading-toc\" id=\"toc-is-your-fridge-at-the-right-temperature\"><\/span><\/p>\n<h2 id=\"mntl-sc-block_86-0\" class=\"comp mntl-sc-block health-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Is Your Fridge at the Right Temperature? <\/span> <\/h2>\n<p id=\"mntl-sc-block_87-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Always remember to put your grocery away as soon as you get home. Stick to the<strong> two-hour rule<\/strong>: Never allow foods that require refrigeration to sit at room temperature for more than two hours (one hour if the air temperature is above 90 degrees).<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-2\" tabindex=\"0\">9<\/span>\n<\/p>\n<div id=\"mntl-sc-block_88-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_89-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> To slow bacteria growth, keep your fridge at 40 degrees or below and your freezer at 0 degrees.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-2\" tabindex=\"0\">9<\/span>\n<\/p>\n<div id=\"mntl-sc-block_90-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_91-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> \u201cIf the foods are refrigerated at lower temperatures than the standard home refrigerator (upper 30s to 40 degrees), this could add a bit more shelf life,\u201d said <a href=\"https:\/\/www.fsis.usda.gov\/careers\/who-works-us\/archie-magoulas-technical-information-specialist\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">Archie Magoulas<\/a>, a food safety specialist at the U.S. Department of Agriculture (USDA).\n<\/p>\n<div id=\"mntl-sc-block_92-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<p id=\"mntl-sc-block_93-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> But the lower temperature might only stretch the freshness for a day or so, Magoulas explained, and it depends on what type of food you have in your fridge.\n<\/p>\n<div id=\"mntl-sc-block_94-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"><\/div>\n<div id=\"health-sc-block-callout--exclamation_2-0\" class=\"comp health-sc-block-callout--exclamation health-sc-block-callout-base mntl-sc-block-callout mntl-block theme-exclamation theme-exclamation\" data-tracking-id=\"mntl-sc-block-callout\" data-tracking-container=\"true\">\n<h3 id=\"mntl-sc-block-callout-heading_2-0\" class=\"comp mntl-sc-block-callout-heading mntl-text-block\">Some foodborne bacteria are unavoidable<\/h3>\n<div id=\"mntl-sc-block-callout-body_2-0\" class=\"comp mntl-sc-block-callout-body mntl-text-block expert-content\">\n<p>Unfortunately, sometimes your senses alone aren\u2019t enough to gauge whether a food is safe to eat or not. Listeria, which causes more than 200 food poisoning deaths in the United States each year, is a bacteria that <a href=\"https:\/\/www.canr.msu.edu\/news\/listeria_is_a_bacteria_you_cant_see_smell_or_taste\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">you can\u2019t smell or taste<\/a>.<span class=\"mntl-inline-citation mntl-dynamic-tooltip--trigger\" data-id=\"#citation-1\" tabindex=\"0\">10<\/span><\/p>\n<\/div>\n<p><svg class=\"icon icon-exclamation \">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#icon-exclamation\" href=\"#icon-exclamation\"><\/use>\n<\/svg><\/div>\n<div id=\"sc-billboard-group_1-0\" class=\"comp sc-billboard-group mntl-block js-scads-inline-content\"><\/div>\n<\/div>\n<div id=\"post-article_1-0\" class=\"comp post-article mntl-block\">\n<div id=\"breadcrumbs--chips_1-0\" class=\"comp breadcrumbs--chips mntl-universal-breadcrumbs--chips mntl-block\">\n<div id=\"mntl-breadcrumbs__read-more_1-0\" class=\"comp mntl-breadcrumbs__read-more mntl-text-block text-title-100\">Read More:<\/div>\n<ul id=\"mntl-universal-breadcrumbs_1-0\" class=\"comp mntl-universal-breadcrumbs mntl-block breadcrumbs\" data-tracking-container=\"true\">\n<li id=\"mntl-breadcrumbs__item_1-0\" class=\"comp mntl-breadcrumbs__item mntl-block text-utility-200\"><a href=\"https:\/\/www.verywellhealth.com\/news-4846412\" rel=\"nocaes\" class=\"mntl-text-link mntl-breadcrumbs__link\" id=\"mntl-text-link_5-0\" data-tracking-container=\"true\"><span class=\"link__wrapper\">News<\/span><\/a><\/li>\n<li id=\"mntl-breadcrumbs__item_2-0\" class=\"comp mntl-breadcrumbs__item mntl-block text-utility-200\"><a href=\"https:\/\/www.verywellhealth.com\/health-news-4844929\" rel=\"nocaes\" class=\"mntl-text-link mntl-breadcrumbs__link\" id=\"mntl-text-link_6-0\" data-tracking-container=\"true\"><span class=\"link__wrapper\">Health News<\/span><\/a><\/li>\n<\/ul>\n<\/div>\n<div id=\"sources_1-0\" class=\"comp sources mntl-block\">\n<div id=\"mntl-article-sources_1-0\" class=\"comp mntl-article-sources mntl-expandable-block\" data-scroll-offset=\"70\">\n<div class=\"loc toggle-content\">\n<div id=\"mntl-article-sources__wrapper_1-0\" class=\"comp mntl-article-sources__wrapper mntl-block\" data-click-tracked=\"true\" tabindex=\"0\"><span id=\"mntl-article-sources__heading_1-0\" class=\"comp mntl-article-sources__heading mntl-text-block\">10 Sources<\/span><br \/>\n<svg class=\"icon show-icon \">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#show-icon\" href=\"#show-icon\"><\/use>\n<\/svg><br \/>\n<svg class=\"icon hide-icon \">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#hide-icon\" href=\"#hide-icon\"><\/use>\n<\/svg><\/div>\n<\/div>\n<div class=\"loc expandable-content\">\n<div id=\"source-guidelines_1-0\" class=\"comp source-guidelines mntl-text-block\">Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our <a href=\"\/verywell-editorial-process-4777042\">editorial process<\/a> to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.<\/div>\n<div id=\"mntl-article-sources__citation-sources_1-0\" class=\"comp mntl-article-sources__citation-sources mntl-citation-sources mntl-sources\" data-tracking-container=\"true\">\n<ol class=\"mntl-sources__content\">\n<li class=\"mntl-sources__source\" id=\"citation-3\">\n<p>Department of Health and Human Services. <a href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/foodkeeper-app\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">FoodKeeper app<\/a>.<\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-4\">\n<p>U.S. Department of Agriculture. <a href=\"https:\/\/ask.usda.gov\/s\/article\/Does-all-cheese-need-to-be-refrigerated\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">Does all cheese need to be refrigerated?<\/a><\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-5\">\n<p>U.S. Department of Agriculture. <a href=\"https:\/\/ask.usda.gov\/s\/article\/How-long-can-you-store-eggs-in-the-refrigerator\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">How long can you store eggs in the refrigerator?<\/a><\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-6\">\n<p>U.S. Department of Agriculture. <a href=\"https:\/\/ask.usda.gov\/s\/article\/What-does-it-mean-when-an-egg-floats-in-water\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">What does it mean when an egg floats in water?<\/a><\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-7\">\n<p>U.S. Department of Agriculture. <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/color-meat-and-poultry\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">The color of meat and poultry<\/a>.<\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-8\">\n<p>U.S. Department of Agriculture. <a href=\"https:\/\/ask.usda.gov\/s\/article\/How-can-I-tell-if-chicken-is-spoiled\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">How can I tell if chicken is spoiled?<\/a><\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-9\">\n<p>Food and Drug Administration. <a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/selecting-and-serving-fresh-and-frozen-seafood-safely\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">Selecting and serving fresh and frozen seafood safely<\/a>.<\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-10\">\n<p>U.S. Department of Agriculture. <a href=\"https:\/\/ask.usda.gov\/s\/article\/How-long-can-I-store-bread\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">How long can I store bread?<\/a><\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-2\">\n<p>Food and Drug Administration. <a href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/are-you-storing-food-safely\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">Are You Storing Food Safely?<\/a><\/p>\n<\/li>\n<li class=\"mntl-sources__source\" id=\"citation-1\">\n<p>Centers for Disease Control and Prevention. <a href=\"https:\/\/www.cdc.gov\/listeria\/index.html\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\"><em>Listeria<\/em> (listeriosis)<\/a>.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"author-bio_1-0\" class=\"comp author-bio\">\n<div class=\"loc author-bio__image\">\n<img data-src=\"https:\/\/www.verywellhealth.com\/thmb\/hEZrL73FFGkN98J34JAaeHp5A2Q=\/144x144\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/StephanieBrownnewheadshot-e5ca9ba2a404491384e9300a7871f190.jpg\" width=\"144\" height=\"144\" alt=\"Stephanie Brown\" class=\" author-bio__image mntl-image universal-image__image lazyloadwait\" data-expand=\"300\"><br \/>\n<noscript><br \/>\n<img\nsrc=\"https:\/\/www.verywellhealth.com\/thmb\/hEZrL73FFGkN98J34JAaeHp5A2Q=\/144x144\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/StephanieBrownnewheadshot-e5ca9ba2a404491384e9300a7871f190.jpg\"\nwidth=\"144\"\nheight=\"144\"\nclass=\"img--noscript author-bio__image mntl-image universal-image__image\"\nalt=\"Stephanie Brown\"\n\/><br \/>\n<\/noscript>\n<\/div>\n<p class=\"author-bio__bio-text\">\n<span class=\"author-bio__bio-title\">By <a href=\"https:\/\/www.verywellhealth.com\/stephanie-brown-5197949\">Stephanie Brown<\/a><\/span><br \/>\n<br \/>\nBrown is a nutrition writer who received her Didactic Program in Dietetics certification from the University of Tennessee at Knoxville. Previously, she worked as a nutrition educator and culinary instructor in New York City.\n<\/p>\n<\/div>\n<div id=\"trust-ribbon_1-0\" class=\"comp trust-ribbon trust-ribbon-expandable-block\">\n<div class=\"content-wrapper\">\n<div class=\"loc static-content\">\n<div id=\"trust-ribbon__editorial_1-0\" class=\"comp trust-ribbon__editorial trust-ribbon-item mntl-block\"><svg class=\"icon trust-ribbon-item__icon-editorial \">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#trust-ribbon-item__icon-editorial\" href=\"#trust-ribbon-item__icon-editorial\"><\/use>\n<\/svg><br \/>\n<a href=\"\/verywell-editorial-process-4777042\" rel=\"nocaes\" class=\"trust-ribbon-item__text mntl-text-link \" id=\"trust-ribbon-item__text_1-0\" data-tracking-container=\"true\"><span class=\"link__wrapper\">See Our Editorial Process<\/span><\/a><\/div>\n<div id=\"trust-ribbon__review_1-0\" class=\"comp trust-ribbon__review trust-ribbon-item mntl-block\"><svg class=\"icon reviewer-icon trust-ribbon-item__icon-review\">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#reviewer-icon\" href=\"#reviewer-icon\"><\/use>\n<\/svg><br \/>\n<a href=\"\/meet-our-medical-expert-board-11762003\" rel=\"nocaes\" class=\"trust-ribbon-item__text mntl-text-link \" id=\"trust-ribbon-item__text_2-0\" data-tracking-container=\"true\"><span class=\"link__wrapper\">Meet Our Medical Expert Board<\/span><\/a><\/div>\n<\/div>\n<div class=\"loc toggle-content\">\n<div id=\"trust-ribbon__feedback_1-0\" class=\"comp trust-ribbon__feedback trust-ribbon-item mntl-block\"><svg class=\"icon trust-ribbon-item__icon-feedback \">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#trust-ribbon-item__icon-feedback\" href=\"#trust-ribbon-item__icon-feedback\"><\/use>\n<\/svg><br \/>\n<button id=\"trust-ribbon-item__text_3-0\" class=\"comp trust-ribbon-item__text mntl-text-block\">Share Feedback<\/button><\/div>\n<\/div><\/div>\n<div class=\"loc expandable-content\">\n<div id=\"trust-ribbon__feedback-block_1-0\" class=\"comp trust-ribbon__feedback-block article-feedback mntl-article-feedback\">\n<div class=\"article-feedback__rating-section js-rating-section is-hidden\">\n<div class=\"article-feedback__heading\">Was this page helpful?<\/div>\n<\/div>\n<div class=\"article-feedback__success-section js-success-section is-hidden\">\n<div class=\"article-feedback__heading\">Thanks for your feedback!<\/div>\n<\/div>\n<div class=\"article-feedback__feedback-section js-feedback-section\">\n<div class=\"article-feedback__heading\">What is your feedback?<\/div>\n<p><button id=\"helpful-button_1-0\" class=\"comp helpful-button mntl-button article-feedback__feedback-button\"> Helpful<br \/>\n<\/button><br \/>\n<button id=\"report-error-button_1-0\" class=\"comp report-error-button mntl-button article-feedback__feedback-button\"> Report an Error<br \/>\n<\/button><br \/>\n<button id=\"other-button_1-0\" class=\"comp other-button mntl-button article-feedback__feedback-button\"> Other<br \/>\n<\/button><br \/>\n<svg class=\"icon icon-x close-button\">\n<use xmlns_xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink_href=\"#icon-x\" href=\"#icon-x\"><\/use>\n<\/svg> <\/p>\n<form action=\"\/ugc-feedback\" method=\"post\" class=\"article-feedback__feedback-form js-feedback-form\">\n<textarea class=\"article-feedback__feedback-text js-feedback-text\" placeholder=\"Tell us more...\" required=\"required\" maxlength=\"1500\"><\/textarea><br \/>\n<button id=\"article-feedback__submit-button_1-0\" class=\"comp article-feedback__submit-button mntl-button\"> Submit<br \/>\n<\/button> <input type=\"hidden\" name=\"doc-id\" value=\"7153294\" class=\"js-doc-id\"><br \/>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Most food date labels indicate quality, not safety, so passing the printed date does not automatically mean a food belongs in the trash. The foods in your fridge and pantry sometimes last longer than you think. Whether it\u2019s a carton&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-chua-phan-loai"],"_links":{"self":[{"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthcare.hibisports.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}